DON’T FORGET THE DRINKS

We know that a bad drink can ruin a good taste in your mouth. That is why we have carefully chosen a selection of quality brews and wines so that you can have a full-bodied or crisp and clean pairing that will perfectly accent our smoky aromas and powerful BBQ.

Our cold beers offer a well-balanced, thirst-quenching, and refreshing element which enhances the deep flavor of our food without taking away from the drink. Our collection of wines offers an equal enrichment, ranging from deep, dark and dense reds to a buttery chardonnay that will send your taste buds to their happy place. Perfectly blended and deliberately chosen, try any one of our beers or wines with your meal and see how our BBQ can get even better than you dreamed.

BEER

on tap | micro brews | bottled brews

ON TAP BREWS

Alaskan Amber $5.50
Alaskan Free Ride APA $5.50
Pyramid Hefeweizen $5.50
Stella Artois Belgium Pale Lager $5.50
Resolution Brewing Co | Rotating Tap $5.50
King Street Brewing Co | IPA $5.50
King Street Brewing Co | Stout $5.50

LOCAL MICRO BREWS CANNED

Kenia River Brewing Company’s Peninsula $4.00
Brewer’s Reserve (PBR) $4.00
Midnight Sun Brewing Co | Sockeye Red

BOTTLED BREWS

Heineken Pilsner $5.50
Bud Light $5.00
Corona Extra Pale Lager $5.50
Omissions Gluten Free $6.00
Alchohol Free $5.50
Cider Stella $5.50

WINES

glass- $7 | bottle – $30

WHITE WINE

Savignon Blanc | Kim Carwford, 2013
crisp clean New Zealand pairs nicely with pork
Chardonnay | Kendall Jackson, 2012
buttery chardonnay stands up well with smoked pork
Raeburn | Chardonnay California
Glass: $8 | Bottle: $30

FEATURED WINE OF THE MONTH

Glass – $6 | Bottle – $20

Goosebump | Red Wine Blend

spicy red fruit aromas pairs spectacularly well with all types of sweet, spicy, or smoky BBQ fare. It’s the perfect Summer Red

RED WINE

Cabernet | Murphy Goode, 2011 (California)
full of hard hitting blackberry and cherry
Pinot Noir | Liberty School Central Coast. 2012
flavors of cherry and strawberry
Tempranillo | El Jamon
(translation: ‘mountain harn’ – a type of curing process for wild boar in the mountains of Spain) | easy drinking, bursting with ripe berry and plum
Merlot | Columbia Crest, 2012
layers of complexity and rich aromatic profile
Zinfindel | BBQ Wine! Redwood, California
rich body raspberry and cherry with hints of smoke
Cryptic | California Red Blend
Glass: $8 | Bottle: $36.00
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