DON’T FORGET THE DRINKS
We know that a bad drink can ruin a good taste in your mouth. That is why we have carefully chosen a selection of quality brews and wines so that you can have a full-bodied or crisp and clean pairing that will perfectly accent our smoky aromas and powerful BBQ.
Our cold beers offer a well-balanced, thirst-quenching, and refreshing element which enhances the deep flavor of our food without taking away from the drink. Our collection of wines offers an equal enrichment, ranging from deep, dark and dense reds to a buttery chardonnay that will send your taste buds to their happy place. Perfectly blended and deliberately chosen, try any one of our beers or wines with your meal and see how our BBQ can get even better than you dreamed.
BEER
ON TAP BREWS
| Alaskan Amber | $5.50 |
| Alaskan Free Ride APA | $5.50 |
| Pyramid Hefeweizen | $5.50 |
| Stella Artois Belgium Pale Lager | $5.50 |
| Resolution Brewing Co | Rotating Tap | $5.50 |
| King Street Brewing Co | IPA | $5.50 |
| King Street Brewing Co | Stout | $5.50 |
LOCAL MICRO BREWS CANNED
| Kenia River Brewing Company’s Peninsula | $4.00 |
| Brewer’s Reserve (PBR) | $4.00 |
| Midnight Sun Brewing Co | Sockeye Red |
BOTTLED BREWS
| Heineken Pilsner | $5.50 |
| Bud Light | $5.00 |
| Corona Extra Pale Lager | $5.50 |
| Omissions Gluten Free | $6.00 |
| Alchohol Free | $5.50 |
| Cider Stella | $5.50 |
WINES
WHITE WINE
| Savignon Blanc | Kim Carwford, 2013 crisp clean New Zealand pairs nicely with pork |
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| Chardonnay | Kendall Jackson, 2012 buttery chardonnay stands up well with smoked pork |
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| Raeburn | Chardonnay California Glass: $8 | Bottle: $30 |
FEATURED WINE OF THE MONTH
Glass – $6 | Bottle – $20
Goosebump | Red Wine Blend
spicy red fruit aromas pairs spectacularly well with all types of sweet, spicy, or smoky BBQ fare. It’s the perfect Summer Red
RED WINE
| Cabernet | Murphy Goode, 2011 (California) full of hard hitting blackberry and cherry |
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| Pinot Noir | Liberty School Central Coast. 2012 flavors of cherry and strawberry |
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| Tempranillo | El Jamon (translation: ‘mountain harn’ – a type of curing process for wild boar in the mountains of Spain) | easy drinking, bursting with ripe berry and plum |
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| Merlot | Columbia Crest, 2012 layers of complexity and rich aromatic profile |
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| Zinfindel | BBQ Wine! Redwood, California rich body raspberry and cherry with hints of smoke |
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| Cryptic | California Red Blend Glass: $8 | Bottle: $36.00 |